Famille Fabre wishes you a year 2023 under the sign of CONVIVENCIA*.

Biodiversité et climat chez Famille Fabre

Famille Fabre wishes you a year 2023 under the sign of CONVIVENCIA*.

* A state of peace where different ideas coexist. Living together, living with, moments of sharing and conviviality!

Drawing by the talented @honoreperrine « Famille Fabre climate and biodiversity » :

What we live here in Languedoc, and our commitment for 2023:

CLIMATE Sun and windmill,

AGRO ECOLOGY Vines, trees, hedges, fields and green cover plantation

BIODIVERSITY Snakes & insect hostels, bees, birds nesting box, and dragon fly protection

Voeux 2023

No more caps!

COULON Saint Michel

Upon Biocoop request, a French retail chain of organic products, the caps are disappearing. Our rosé and Corbières Chateau Coulon are beginning !

But what is the purpose of the capsule? 

It has a great use because in France we pay a tax on each bottle sold. This tax is represented by the Marianne on the capsules. When the Marianne does not appear, the customs authorities allow us to replace it with a Simplified Accompanying Document, the DSA. This is a form that must follow the sold bottle from our warehouse to the customer’s warehouse. Then the invoice takes over from the wine merchant to your dining room! It proves that the bottle has been sold and that the tax has been paid.

And for exportation? No need! It’s just an habit we took, but the wines could travel without this caps!

Ecological argument

So, that’s a bit more paperwork for France, yes… but above all a bit less packaging. And isn’t it said that the best packaging for our planet is the one that doesn’t exist?

So LET’S REMOVE THE CAPS, and Cheers!

COULON Saint Michel

Guy Delisle talented Canadian cartoon drawer collaborate with Famille Fabre

Guy Delisle

Guy Delisle*, famous author of comics (the chronicles of Jerusalem), draws the label of the Fabre Famille orange wine , a vibrant tribute to their ancestor Louis Andrieu.

Clémence Fabre et Guy Delisle

Guy DelisleHow did our Orange Wine Louis Andrieu wine label was created?

On the picture: Clémence Fabre, ( baby girl Joséphine ) and a very talented Canadian cartoon drawer, Guy Delisle!

The first label from GENERATION new range were born this way; many family history details for Guy Delisle who translated it into a colourful, happy label, with its nice touch of fun!

Guy DelisleAfter a few months our project came to reality with our  GENERATION range – Irma Coulon or Louis Andrieu wines!
Joséphine also grown as you can see ! Thanks to Guy for this tribute given to our ancestors.

*Guy Delisle Guy Delisle (born January 19, 1966) is a Canadian cartoonist and animator, best known for his graphic novels about his travels, such as Shenzhen (2000), Pyongyang: A Journey in North Korea (2003), Burma Chronicles (2007), and Jerusalem(2011).

Guy Delisle

Famille Fabre Carbon Footprint audit launched

Dolium Chateau de Luc

We begin with Aktio Famille Fabre carbon spending analysis, in order to have a clear image of our energy expenses, to analyze them and to see where and how we can improve our footprint.

What is Carbon accounting or greenhouse gas accounting? It refers to processes used to measure how much carbon dioxide equivalents an organization emits. It is used by states, corporations, and individuals to create the carbon credit commodity traded on carbon markets (or to establish the demand for carbon credits).

Carbon accounting is likened to sustainability measurement, as an instance of ecological modernisation discourses and policy. Carbon accounting is hoped to provide a factual ground for carbon-related decision-making.

Let’s meet in a few months for the results!

Slow Tourism: Famille Fabre pioneer in its offer!

Balade Famille Fabre

In line with its commitment to organic farming, Famille Fabre is also exploring a new trend in responsible tourism: Slow Tourism.

In a society where speed and futility are the watchwords, it is our duty to offer you authentic, immersive and slow experiences.

This is where Slow Tourism comes in. Inspired by the Slow Food movement in Italy (https://slowfood.fr), this new trend is an art of travelling slowly, taking in the surrounding nature and cultural heritage, but also favoring encounters with the locals.

That’s why, we offer historical visits of the Château and its 14th century underground cellar, walking tours in the heart of the Mediterranean scrubland with explanations on the components of our terroir, or to come and taste our delicious wines in the cellar of the Château de Luc accompanied by the winemaker himself.

More than 1000 fruit trees planted this winter, diversification and biodiversity, a winning combination!

André Fabre

André, Louis Fabre’s youngest son , was already associated to the family winery with “Les 3 André” fortified wine. This cuvées was named after his grandfather, great grandfather, and himself as all these generation have participated to its elaboration. He is back on the scene with the planting of more than 1000 fruit trees this winter!

Passionate about Norman cider, where his studies will take him next September, he decided to be specialized in sparkling fruit-based drinks. To do so, he has to take the lead; more than 3 years are necessary before hoping to harvest the fruit of his work.
André has selected the fresh soils from Tarn region of France to grow apple and pear trees, salty earth from Corbières area for pomegranate and for the quince trees: used soils of Luc near the Château.

Famille Fabre supports this project at 200%, and thus continues more than  40 years commitment, confirming its position as a pioneer in biodiversity.

After iconic Famille Fabre fortified cuvée “Les 3 André”, stay tuned for André 3 juices release !

Pomegranate in June 2021

Grenadier

FABRE FAMILY IS COMMITTED TO THE CLIMATE!

Convention des Entreprises pour le Climat

We have been winegrowers on the same territory for over 400 years and we observe climate change. We act to accompany these changes on a daily basis, and would like to share these issues. Our profession gives us responsibilities and allows us to act on our environment. We have set up a programme to plant hedges and trees, and to sow seeds in the spaces between the rows of vines. This means that we don’t leave the soil bare, which allows us to fix carbon, increase the organic matter content of our soils and store more water during rainy periods. This is beneficial for the quality of our wines, for the beauty of our landscapes which will be less arid, and also for the planet!

That’s why we participate to the CEC (Convention of Entreprise for the Climat)

More details over there:

https://www.cec-impact.org/actus-presse?lightbox=dataItem-ko07il4z2