INSTANT BULLE – PET ‘NAT’
• VIN DE FRANCE •
Sauvignon Colombard
Vinification process : 1st fermentation with indigenous yeast, 25g of natural sugar retained, cold stop with tangential filtration. 2d fermentation in the bottle with addition of yeast. Not disgorged, not filtered, not fined.
Tasting :
Eye | Pale colour with green highlights.
Nose | Crisp pear, white-fleshed fruit and fresh almonds.
Mouth | Fine, persistent bubbles, floral attack, William pears.
Finish | Generous, fresh and rounded finish.
Food and wine pairing : Aperitif, salmon tartar, pineapple desserts.
Ageing potential : 1-3 years.
Service :
8°- 10°C.
You are about to taste the Fabre Family’s PET NAT: traditional or champagne method: first fermentation with indigenous yeasts, second fermentation in the bottle. We wanted a natural, homemade result: we chose not to filter or disgorge! The result is a festive wine with a low alcohol content. The lees in the bottle give the wine a cloudy colour, so we had to go beyond that. This material continues to work and gives the wine pleasant buttery notes, while retaining its great freshness: pear, citrus fruit. 2022 : Houston Rodeo Wine Competition Silver, James Suckling 89.