In line with its commitment to organic farming, Famille Fabre is also exploring a new trend in responsible tourism: Slow Tourism.
In a society where speed and futility are the watchwords, it is our duty to offer you authentic, immersive and slow experiences.
This is where Slow Tourism comes in. Inspired by the Slow Food movement in Italy (https://slowfood.fr), this new trend is an art of travelling slowly, taking in the surrounding nature and cultural heritage, but also favoring encounters with the locals.
That’s why, we offer historical visits of the Château and its 14th century underground cellar, walking tours in the heart of the Mediterranean scrubland with explanations on the components of our terroir, or to come and taste our delicious wines in the cellar of the Château de Luc accompanied by the winemaker himself.