Having sheep in the vineyard has many advantages. Sheep grazing helps to keep vegetation under control in an environmentally-friendly way, reducing the need for herbicides and machinery.What’s more, sheep naturally fertilize the soil with their droppings, promoting soil health and biodiversity. Their presence also helps reduce the risk of fire by eliminating dry grass and maintaining a safer environment.
The return of the sheep to the Fabre family vineyards is a symbol of tradition and respect for the land. Using ancestral methods such as biodiversity and holistic management, they are restoring ecological balance while producing quality wines.This return testifies to their commitment to sustainable viticulture.
