Vinification :
macerated for twenty days at a controlled temperature with intermittent pumping over. The Carignan and Grenache are vinified keeping grapes intact.

Ageing :
12 months in oak barrels.

Tasting :
the robe is intense garnet. The nose has notes of liquorice, blackberry jam, and black olive. It is rich and full with strong tannins with a long finish leaving hints of spices, black fruits and pepper.

Pairing :
thick steak or duck magret with fig chutney.