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CHÂTEAU DE LUC

Chateau de Luc Veredus

• CORBIERES•
Carignan, Mourvèdre, Syrah et Grenache

Vinification :
macerated for twenty days at a controlled temperature with intermittent pumping over. The Carignan and Grenache are vinified keeping grapes intact.

Ageing :
12 months in oak barrels.

Tasting :
the robe is intense garnet. The nose has notes of liquorice, blackberry jam, and black olive. It is rich and full with strong tannins with a long finish leaving hints of spices, black fruits and pepper.

Pairing :
thick steak or duck magret with fig chutney.

Garde :
8 to 10 years

Service :
16° to 18°C.

Léger
Fruité

Elevé en barrique

Epicé
Puissant