CHÂTEAU DE LUC
• CORBIERES•
Carignan, Mourvèdre, Syrah and Grenache
Vinification process : Temperature regulated maceration for 20 days with regular pumping-over. Vinified with whole berries for Carignan and Grenache.
Tasting :
Eye | Ruby red with purple hues.
Nose | Intense liquorice, blackberry jam and black olive.
Mouth | Rich, concentrated, with powerful and silky tannins.
Finish | Long, with spicy notes of black fruits and pepper.
Food and wine pairing : With grilled beef, or duck breast with a fig chutney.
Garde :
8 to 10 years
Service :
16° to 18°C.
Historical terroir with a 2000 years old tradition of winemaking. Vérédus was an old post relay to change horses (corrals) on Romanian Via Aquitania. Unique complex scents of garrigue and spices match perfectly a refined meal. 2021 : James Suckling 91, Le Point 17/20
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull