CHÂTEAU DE LUC
Carignan, Mourvèdre, Syrah et Grenache
macerated for twenty days at a controlled temperature with intermittent pumping over. The Carignan and Grenache are vinified keeping grapes intact.
12 months in oak barrels.
the robe is intense garnet. The nose has notes of liquorice, blackberry jam, and black olive. It is rich and full with strong tannins with a long finish leaving hints of spices, black fruits and pepper.
thick steak or duck magret with fig chutney.
8 to 10 years
16° to 18°C.