CHÂTEAU DE RIEUX
• MINERVOIS •
Syrah and grenache
100% de-stemmed. Slightly aged in concrete vats before being placed in 500-liter barrels.
1 year in oak barrel.
Rich and harmonious with a great intensity. The tannins are melted. The finish is long with spicy notes, peppery, typical of the appellation. Concentrated wine, with aromas of black fruit (blackberry) with a small touch of violet
thick steak or duck magret with fig chutney.
5 to 10 years.
16° – 18°C.