Vinification :

100% de-stemmed. Slightly aged in concrete vats before being placed in 500-liter barrels.

Ageing :
1 year in oak barrel.

Tasting :
Rich and harmonious with a great intensity. The tannins are melted. The finish is long with spicy notes, peppery, typical of the appellation. Concentrated wine, with aromas of black fruit (blackberry) with a small touch of violet

Pairing :
thick steak or duck magret with fig chutney.