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Chateau Coulon

Syrah, carignan, grenache, mourvèdre

Vinification :
destemming and crushing of the Syrah with no SO2 during twenty day thermo regulated maceration. Maceration of whole grapes of the Carignan, Grenache and Mourvèdre.

Tasting :
ruby robe with shades of violet. The nose is intense and full of tapenade, fennel and spices. It is concentrated and silky on the palate, spicy with hints of morellos. A strong finish, notes of sandalwood and black fruits.

Pairing :
grilled lamb shanks or steak tartare.

Garde :
4 to 5 years.

Service :
de 16° à 18°C.

2018 : Challenge Millésime Bio Silver

WINE ADVOCATE Realeased after only a few months of maturation, the 2017 Corbieres Chateau Coulon Made with Organic Grapes is grapey and immediate, with dominant notes of fresh berries. This meduim to full-bodied wine is bold and up-front, loaded with blue-berries but hinting at thyme ans carda-mom complexity. I’d opt to drink it over its first few years for the ebullient fruit, but it could go longer.


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