CHÂTEAU DE LUC
• CORBIERES•
Carignan, Grenache and Syrah
Vinification :
vinified using the whole pits from the Carignan and Grenache. Long maceration with destemming for Syrah and Mourvèdre. Thermo regulated with pum- ping over.
Tasting :
shades of crimson and garnet. Nose is spicy with notes of black pepper, juniper, and tapenade. An elegant attack on the palate with hints of dark chocolate,fig and black olives. Ripe and silky tannins.
Pairing :
steak or hot camembert cheese.
Garde :
4 to 5 years.
Service :
16° – 18°C.
2015 : James Suckling 90 points
2016 :Wine Advocate 90 points
2018 : Jancis Robinson 16.5
2020: Decanter Bronze, Challenge Millésime Bio Silver ; 2019: Jancis Robinson 16/20 ;
2020: James Suckling 91
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull