CHÂTEAU DE LUC
• LANGUEDOC •
Cinsault and Grenache
Vinification process : Direct press for the Cinsault and Grenache, then vinified in stainless steel tanks at low temperatures.
Tasting :
Eye | Pale with salmon reflections.
Nose | Intense nose of small slightly acid fruits.
Mouth | Beautiful salty and fleshy, rose, litchis, wine peaches.
Finish | Long and elegant.
Food and wine pairing : Grilled oysters, lobster or spicy prawns.
Garde :
1 to 3 years.
Service :
8° – 12°C.
On the label an imposing Chateau with large and deep roots: this is where the Fabre family lives! You can also see the Orbieu, the river that runs through the village of Luc sur Orbieu and has forged the stony terraces where our vines grow. We can also see a wood: the origin of LUC means “sacred wood”. Since the Celtic period, there are traces of human presence in Luc. In the 5th century, we know that there was a wood. Louis always says that if the French language had not taken over but English, we could have been called “Hollywood”!