CHÂTEAU DE LUC
Cinsault et grenache
both grape varieties are vinified using direct pressure followed by traditional methods.
Tasting : pale robe with salmon highlights. Nose is salty, full and complex with notes of tart fruits. Chewy palate with hints of rose petals, litchi and peaches.
baked oysters, grilled lobster or shrimp.
1 to 3 years.
8° – 12°C.
2016 : Wine Enthusiast 89+/100, Best Buy
2017 : Jancis Robinson 15,5/20
Rosemary George MW 3 stars