CHÂTEAU DE LUC

• LANGUEDOC •
Cinsault et grenache
Vinification :
both grape varieties are vinified using direct pressure followed by traditional methods.
Tasting : pale robe with salmon highlights. Nose is salty, full and complex with notes of tart fruits. Chewy palate with hints of rose petals, litchi and peaches.
Pairing :
baked oysters, grilled lobster or shrimp.
Garde :
1 to 3 years.
Service :
8° – 12°C.
2016 : Wine Enthusiast 89+/100, Best Buy
2017 : Jancis Robinson 15,5/20
Rosemary George MW 3 star
2019 : Jancis Robinson 16.5
2020: Global Rosé Master Gold
2021: Jancis Robinson 16/20
•••••Light
•••••Fruity

•••••Spicy
•••••Powerfull