Les Jumelles – Rosé EN

CHÂTEAU DE LUC

• LANGUEDOC •
Cinsault et grenache

Vinification :
both grape varieties are vinified using direct pressure followed by traditional methods.

Tasting : pale robe with salmon highlights. Nose is salty, full and complex with notes of tart fruits. Chewy palate with hints of rose petals, litchi and peaches.

Pairing :
baked oysters, grilled lobster or shrimp.

Garde :
1 to 3 years.

Service :
8° – 12°C.

2016 : Wine Enthusiast 89+/100, Best Buy
2017 : Jancis Robinson 15,5/20
Rosemary George MW 3 star

2019 : Jancis Robinson 16.5

Light
Fruity

Elevé en barrique

Spicy
Powerfull