CHÂTEAU DE LUC
• LANGUEDOC•
Grenache and Syrah
Vinification process : Syrah vinified without sulphites, to express freshness, and a unique aroma of red fruits. Traditional vinification for Grenache.
Tasting :
Eye | Garnet with purple reflections.
Nose | Red fruit, black cherry and white truffle.
Mouth | Immediate intensity, rich, long, cassis and blackberry.
Finish | Balanced, ripe and silky tannins.
Food and wine pairing : Grilled steak with pepper sauce.
Garde :
4 to 5 years.
Service :
16° – 18°C.
Thanks to this cuvée made from a majority of Syrah in carbonic maceration, the Fabre family has been elected best winemaker of the year 2020 by the Guide Hachette. A superb award that congratulates 30 years of hard work for Louis Fabre. 2020 : Jancis Robinson 16/20, Decanter 88 Bronze.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull