LUX DE LUC – WHITE
• CORBIERES •
Roussane, Rolle, Grenache
Vinification :
Vinification with native yeasts, undergoes malolactic
fermentation. The blend is done after fermentation.
Just a few sulfites added before bottling.
Aged on fine lees for a few weeks
Tasting :
Beautiful intense yellow color.
Curry, spices, orange peel, and ginger.
Peach, and lime in mouth. Mineral and complex
mouthfeeling.Long finish, delicate and elegant.
Pairing :
Asian cuisine, or morels chicken.
Garde :
4 to 5 years.
Service :
8° – 12°C.
The Tasting Panel, 94 points:
“A rich, polished gem, with a depth of textural ripeness. Pears, apricots, and tangerine blossoms are surrounded by honeyed white flowers. A showpiece blend of Roussanne, Rolle, and Grenache Blanc.”
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull