LUX DE LUC – WHITE
• CORBIERES •
Roussane, Rolle, Grenache
Vinification process : Direct pressing, blending before alcoholic fermentation, vinification with native yeasts. No malolactic fermentation.
Tasting :
Eye | Beautiful golden yellow color.
Nose | Curry, spices, orange peel and ginger.
Mouth | Mineral: orange zest, citrus peel. Tense and complex.
Finish | Long and delicate.
Food and wine pairing : Morel chicken or Asian cuisine.
Garde :
3 to 5 years.
Service :
8° – 12°C.
Following on from Louis Fabre’s experiments, Lux blanc is our first white wine made with indigenous yeasts. The challenge here was to express the terroir with minimal intervention, always respecting nature, the soil and the terroir. This cuvée expresses a new facet of Corbières: freshness and minerality. The name LUX refers to the light, but also to the luxury that nature offers us! 2022 : The Tasting Panel, 94 points: “A rich, polished gem with ripe textural depth. Pears, apricots and tangerine blossom are surrounded by honeyed white flowers. A blend of roussanne, rolle and grenache blanc.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull