CHÂTEAU FABRE GASPARETS
• CORBIERES•
Mourvèdre and Grenache
Vinification process : Direct pressing in stainless steel vats for Mourvèdre. Blending with Grenache and ageing.
Tasting :
Eye | Intense salmon color.
Nose | Fresh hazelnut cream, rose petals.
Mouth | Spices and fruit.
Finish | Redcurrant jelly.
Food and wine pairing : Tartare of tuna, avocado and mango.
Garde :
1 to 5 years min.
Service :
8° to 12°C.
Les Amouriès, comes from the vineyard where this Mourvèdre grows: it was the meeting place of lovers (=amoureux), a predestined name for a rosé! Here, should we present it as a rosé? Or a light red? A majority of Mourvèdre for an extraordinary wine. Rose petal, Turkish delight, caramel, red fruits. A wine for gastronomy lovers. 2020: Jancis Robinson 17/20, Elizabeth Gabey 91 points Highly Recommended
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull