Fabre Gasparets EN


Chateau Fabre Gasparets

• Corbieres Boutenac •
Carignan, mourvèdre et syrah

Vinification :
Syrah and Mourvedre are destalked and macerated for 20 days with regular pumping over. The Carignan is left intact. They are assembled before the aging process.

Ageing :
12 months in French oak barrels for part, and in the oval tanks (eggs) for the rest.

Tasting :
Intense ruby robe. The nose is firm and spicy with fine notes of sloe and blackcurrant. The attack is fresh with complex aromas of black fruit and spices. The delicate finish offers elegant tannins.

Pairing :
Duck magret marinated with spices, steak or lamb.

Potential ageing :
8 to 10 years.

Service :
16° – 18°C.

2020 : Wine Advocate 90 points

2018: James Suckling 91

2018: Wine&Spirits magazine 90 points, Jancis Robinson 17,5/20

2017 : Guide Hachette 1 star, Decanter Silver

2017 : Wine Advocate 90

2016 : Decanter Bronzer, J.Robinson 16


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