CHÂTEAU FABRE GASPARETS
• AOC BOUTENAC •
Carignan, Mourvèdre and Syrah
Vinification process : Grapes carefully destemmed without crushing, sorted and macerated into small tanks for 25 days.
Tasting :
Eye | Beautiful dark color.
Nose | Powerful and spicy.
Mouth | Rich, silky, vanilla pod with a hint of orange zest.
Finish | Long and rich.
Food and wine pairing : Refined cuisine, stewed game or woodcock.
Garde :
More than 10 years.
Service :
18°C.
La Serre is our most beautiful plot in Boutenac, on the top of the crest of the old Roman road. La Serre is a cuvée limited to 3500 bottles: harvested at full maturity, sorted on a conveyor belt on arrival in the cellar, fermented and then matured in separate vats. The Carignan is aged in 160-liter jars, the Syrah and Mourvèdre in oak barrels. The blending is done after 12 to 15 months of maturation for a concentrated wine that offers a lot of freshness: a nectar in Boutenac. 2020 : James Suckling 92 2019 : James Suckling 92 2018 : Jancis Robinson 17/20, Le Figaro FR 93/100.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull