La serre EN

CHÂTEAU FABRE GASPARETS

Chateau Fabre Gasparets La Serre

• AOC BOUTENAC •
Carignan, mourvèdre et syrah

Vinification :
The Syrah, Carignan and Mourvèdre are carefully de-stalked and sorted, un pressed and left to ferment in small tanks for 25 days. We regularly taste, tailoring our process to ensure that we preserve the strength and subtlety of the aromas.

Harvest :
By hand, transported in little crates to be sorted on a table.

Ageing :
The grape varieties are aged separately: 15 months in 300 L French oak barrels for the Syrah and the Mourvèdre, and several months in 160L amphoras for the Carignan.

Tasting :
A beautiful dark colour, the nose is intense with notes of spices and violet. The attack on the palate is rich and long with complex tannins and hints of candied fruit, vanilla, and orange zest.

Pairing :
Strong and refined cooking, venison stew and other game

Garde :
Over 10 years.

Service :
18°C.

2019: James Suckling 92

2018: Jancis Robinson 17/20

2017 : Decanter 90

2016 : Jancis Robinson 17

2016 : Wine Advocate 90

Light
Fruity

Elevé en barrique

Spicy
Powerfull