FABRE GASPARETS
• VIN DE FRANCE •
2020 : VIOGNIER
Vinification process : Vinification process Orange wine from carbonic maceration of Viognier, 12 days of skin and pulp maceration. Very slightly sulphated upon setting.
Tasting :
Eye | Intense yellow color.
Nose | Delicate white flower, jasmin, pear.
Mouth | Intense mouth rich and mineral.
Finish | Very long finish.
Food and wine pairing : Ceviche, ginger, lemon coriander, or pear tatin pie.
Garde :
5 to 10 years min.
Service :
8°- 12°C.
Le Camin, 1st vintage in 2019: orange wine, 3 weeks of pellicular maceration of Viognier, then aged for 8 months in a 1000-liter dolium and we also use 2 barrels of acacia wood, which will very delicately add woody notes. The result is surprising, a great complexity, tannins that soften from month to month and a minerality so rare here in the south! Camin comes from the Occitan language and means Pathway. It is the name of the vineyard where the vine grows. 2019 : Jancis Robinson 17,5/20.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull