CHÂTEAU DE LUC
• CORBIERE •
Roussane, grenache blanc, marsanne
the Roussanne and Marsanne are partly vinified in oak, then blended with Grenache Blanc. The juice is then matured and stirred on fine lees.
pale gold with notes of honeysuckle, cedar, lemon zest, and grilled almonds. Complex and structured palate with minerality and a hint of white flowers. Lingering finish that is full and fresh.
lasagna, goat cheese, fish in hollandaise sauce.
4 to 5 years.
8° – 12°C.
2017 : James Suckling,
Decanter Commanded 2018 : Guide Hachette 2 étoiles