CHÂTEAU DE LUC
• CORBIERES •
Roussane, Grenache Blanc, Marsanne
Vinification process : Roussanne is blended with Grenache blanc. No malolactic fermentation.
Tasting :
Eye | Beautiful pale yellow.
Nose | Mineral, roasted almonds, saffron.
Mouth | Complex, white flowers, structures and mineral.
Finish | Long, delicate and elegant.
Food and wine pairing : Fresh goat cheese, fish in Hollandaise sauce.
Garde :
4 to 5 years.
Service :
8° – 12°C.
The appellation is 86% red, 11% rosé and 3% white. Chateau de Luc white is therefore part of a minority; a family of unknown wines, it’s a shame! The sommeliers who discover this wine love it: fennel notes, white flowers, beautiful texture and great complexity! The trio of red, rosé and white wines is also called “Cuvée of the Twins” for Jeanne and Clémence Fabre! 2022 : Concours Corbières 2021 : James Suckling.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull