Les Jumelles – Blanc EN

CHÂTEAU DE LUC

Chateau de Luc blanc

• CORBIERES •
Roussane, grenache blanc, marsanne

Vinification :
the Roussanne and Marsanne are partly vinified in oak, then blended with Grenache Blanc. The juice is then matured and stirred on fine lees.

Tasting :
pale gold with notes of honeysuckle, cedar, lemon zest, and grilled almonds. Complex and structured palate with minerality and a hint of white flowers. Lingering finish that is full and fresh.

Pairing :
lasagna, goat cheese, fish in hollandaise sauce.

Garde :
4 to 5 years.

Service :
8° – 12°C.

2017 : James Suckling,
Decanter Commanded 2018 : Guide Hachette 2 étoiles

Léger
Fruité

Elevé en barrique

Epicé
Puissant