Vinification process : Fermentation in new Mercurey French oak barrels with temperature control.

Tasting :
Eye | Limpid, brilliant and golden.
Nose | Intense aromas of candied citrus fruit, vine peaches.
Mouth | Freshness, preserved lemon, roasted almond, apricot.
Finish | Remarkable length.

Food and wine pairing : Serve with foie gras or scrambled eggs with truffles.