TOUR DE RIEUX
syrah et cinsault
light extraction at controlled temperature to preserve the purity of the fruit.
ruby robe with shades of violet. The nose is intense and full of tapenade, fennel and spices. It is concentrated and silky on the palate, spicy with hints of morellos. A strong finish, notes of sandalwood and black fruits.
lasagna, lamb roast, grilled meats.
4 to 5 years.
16° – 18°C.