Vinification :
light extraction at controlled temperature to preserve the purity of the fruit.

Tasting :
ruby robe with shades of violet. The nose is intense and full of tapenade, fennel and spices. It is concentrated and silky on the palate, spicy with hints of morellos. A strong finish, notes of sandalwood and black fruits.

Pairing :
lasagna, lamb roast, grilled meats.