TOUR DE RIEUX

• MINERVOIS•
syrah et cinsault
Vinification :
light extraction at controlled temperature to preserve the purity of the fruit.
Tasting :
ruby robe with shades of violet. The nose is intense and full of tapenade, fennel and spices. It is concentrated and silky on the palate, spicy with hints of morellos. A strong finish, notes of sandalwood and black fruits.
Pairing :
lasagna, lamb roast, grilled meats.
Garde :
4 to 5 years.
Service :
16° – 18°C.
•••••Léger
•••••Fruité

•••••Epicé
•••••Puissant