CHÂTEAU DE LUC
• LANGUEDOC•
Sauvignon blanc
Vinification process : Full ripeness of the Sauvignon Blanc, whole grape vinification, malolactic fermentation, 10 days skin maceration.
Tasting :
Eye | Golden orange notes.
Nose | Candied orange, balsamic, grilled almond.
Mouth | Lemon zest on the palate.
Finish | Fresh, lovely acidity.
Food and wine pairing : Spicy cuisine, hard cheeses, grilled fish.
Garde :
1 to 3 years.
Service :
8° – 10°C.
We worked with cartoonist Guy Delisle to bring the characters of the Fabre family to life and showcase them in our special GENERATION range. Made from Sauvignon Blanc, is a tribute to Louis Andrieu, ancestor of the Fabre family and inventor of the colorimeter, a machine used to determine the amount of colour in a berry. In the past, colour and alcohol content were used to determine the price of a wine. This machine can be seen at the Château. It was also exhibited at the Universal Exhibition in Paris in 1889 (the same year as the Eiffel Tower). 2022 : Challenge Millésime Bio Argent.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull