COULON
• VIN DE FRANCE •
Sauvignon Colombard
Vinification :
Sparkling wine made from a first fermentation with indigenous yeast, unfiltered, unfined, not disgorged.
Tasting:
To share with friends, for a festive moment.
Ageing potential : 1-3 years.
Service :
8°- 10°C.
You are about to taste the Fabre Family’s PET NAT: traditional or champagne method: first fermentation with indigenous yeasts, second fermentation in the bottle. We wanted a natural, homemade result: we chose not to filter or disgorge! The result is a festive wine with a low alcohol content. The lees in the bottle give the wine a cloudy colour, so we had to go beyond that. This material continues to work and gives the wine pleasant buttery notes, while retaining its great freshness: pear, citrus fruit. 2022 : Houston Rodeo Wine Competition Silver, James Suckling 89.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull