COULON
• VIN DE FRANCE •
Sauvignon Colombard
Vinification :
Sparkling wine made from a first fermentation with indigenous yeast, unfiltered, unfined, not disgorged.
Tasting:
To share with friends, for a festive moment.
Ageing potential : 1-3 years.
Service :
8°- 10°C.
2019 : Jancis Robinson 16.5 Selected by Jamie Goode
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull