The inventive spirit of Famille Fabre can be seen in the creation of the ‘wagonnets’ or little carts that maintain the quality of the grapes from the field to the winery. Forming a little train, the small capacity carts (700 kilos) transport the grapes and allow them to be poured into the vats whole. This creates a reaction known as enzymatique fermentation of the seeds and guarantees a concentrated aroma.
