TOUR DE RIEUX
• IGP PAYS D’OC•
Cinsault
Vinification process : No added sulphites. Temperature controlled vinification to extract softly a maximum of fruit.
Tasting :
Eye | Pale red.
Nose | Liquorice.
Mouth | Raspberry.
Finish | Light and subtle.
Food and wine pairing : Either grilled fish or meat.
Ageing potential : 1-3 years
Service :
16°- 18°C.
2019 was the first vintage to be vinifed alone! The vine has been planted by Louis Fabre’s father in law, a long family story! The typicality of the grape variety is to give large grains: the wine is therefore light with very melted and discreet tannins. The age of the vine (old vine planted in the 60s) gives it a great complexity. Since the first vintage release (2019), the wine has been very popular with wine merchants! 2021 : Challenge Millésime Bio Silver 2021 : Jancis Robinson 16/20, Wine Advocate 80.
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull