This is the 2nd generation Tempranillo! Our grandfather, like everyone else in the region in 1900, went to Spain to find this famous grape variety to give an intense color to red wines. At that time, the price was determined by the alcoholic degree and the intensity of the color, it was a very important criteria! Stéphane, who joined the Fabre family 20 years ago as a consultant oenologist, also working a lot with Spain, wanted to take up the challenge: to propose a pleasant and fruity 100% Tempranillo! We have therefore re-planted Tempranillo with the objective of making a wine that is always fruity, crispy and without added sulfites. Cheers! 2020 : Jancis Robinson 16/20.!