James Suckling | Sept 23

10 Aug, 2023 – A enticing nose of plums, dried thyme, bay leaves, stones and baking spices. Medium body with creamy tannins and texture. Well-rounded and fruit driven with lots of cassis and cherries on the palate and a flavorful, delicious finish. Carignan and mourvedre. From organically grown grapes. No sulfites added. Drink now.

9 Jan, 2023 – A juicy and velvety blend of carignan and mourvedre with lots of fruits on the nose, such as frozen raspberries, strawberries, redcurrants and some baking spices. Medium-bodied with fine tannins. Fruity and delicious with some spices in the finish. From organically grown grapes. Drink now.

22 Aug, 2023 – Currants, dried thyme, bay leaves and stones on the nose. It’s medium-bodied with fine tannins. Balanced with a harmonious core of juicy berries and a lively finish with some spices. From organically grown grapes. Drink or hold.

22 Aug, 2023 – A scented nose with mulberries, dark plums, dried herbs, bark, black pepper and some cloves. It’s medium-bodied with fine, firm tannins. Round with good volume on the mid-palate and the finish is full of vitality and vibrant spices. From organically grown grapes. Drink or hold.

21 Apr, 2023 – Some bitter spices and pine to the savory berry fruit and rich currants. Juicy and tight on the palate with firm tannins and a lightly fruity center-palate. From organically grown grapes. Drink now.

11 Jan, 2023 – Aromas of blackberries, dark cherries, bark and baking spices. Medium-bodied with creamy tannins. Layered with finely grained texture. Structured and balanced. A blend of carignan, grenache, mourvedre and syrah. From organically grown grapes. Drink now.

22 Aug, 2023 – Aromas of blackberries, currants, dried herbs, bark and some black earth, too. Full-bodied with chalky tannins. Rich and well-structured with a powdery texture towards the berry-like finish. From organically grown grapes. Drink or hold.

11 Jan, 2023 – A solid and structured red with mulberries, bark, chocolate and dried herbs on the nose. Medium- to- full-bodied with fine tannins. Textured with a flavorful finish. From organically grown grapes. Drink or hold.

22 Aug, 2023 – A rich nose of ripe blackberries, dark plums, currants and plenty of dried Mediterranean herbs. Medium body with fine tannins. Good harmony and balance with creamy fruit at the center and a vivid finish. Carignan, mourvedre, syrah and grenache. From organically grown grapes. Drink or hold.

10 Jan, 2023 – Aromas of blackberries, cherries and sweet spices. Medium- to- full-bodied with rounded tannins. Balanced and fruity with dark cherries and a velvety texture. Some crushed stones. Blend of carignan, mourvedre, syrah and grenache. Drink or hold.

10 Jan, 2023 – A solid blend of cinsault and syrah, expressing notes of blackberries, blueberries, dried thyme, cloves, tapenade and bark. Full-bodied with plush tannins. Rich and creamy with dark cherries and chocolate to the flavorful finish. Turns fresh and smoky at the end. From organically grown grapes. Drink or hold.

13 Jan, 2023 – Ripe apricots, orange pith and persimmon here with notes of honey and creamy curd. Full-bodied with oily texture and vivid acidity. It’s broad and opulent on the palate with a lingering finish. From organically grown grapes. Drink or hold.

22 Aug, 2023 – A medium-bodied white with stone fruits, blanched almonds and lemons. Crisp and vivid with a pleasant yet short finish. From organically grown grapes. Drink now.

23 Aug, 2023 – Loads of green apples, fresh pears and hints of lemon juice, too. It’s dry and focused with small bubbles and a fruity finish. From organically grown grapes. Drink now. Crown cap.

18 Jan, 2023 – Amber-orange color with aromas of fresh figs, kumquats, cloves, ginseng and quince. It’s full-bodied with oily layers and a hint of pithy and spicy bitterness. Plenty of flavor and texture. From organically grown grapes. Drink now.