Our grandfather, like many others in the region in 1900’s, went to Spain to find this famous grape variety to give an intense color to red wines. At that time, the price was determined by the alcoholic degree and the intensity of the color, it was a very important criteria! We have re-planted Tempranillo with the objective of making a wine that is always fruity, crispy and without added sulfites. Cheers! 2021: Jancis Robinson 16/20: “Leathery. A little sweaty on the nose. Sweet paprika and gentle, gritty tannins. Dusty motes float through the red-plums-dropping-onto-hot-tarmac fruit and the scent of bay leaf fills my nose every time I lift the glass to my lips. Dried rose petals and sour cherries fill the end.” (TC).