This Cabernet Sauvignon comes from soubergues (Languedoc typical hillside). This wine is produced by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as the saignée method). Juices are then fermented at low temperatures. This light colored rosé is very well balanced, with elegant wild strawberry notes. Fruity and fresh. A must for summer. To be served at 8-10°C as an aperitif or with a fresh Caesar or Greek salad.
Clay Limestone alluvium from Oppidum d’Ensérune.
50% Merlot, 30% Cabernet Sauvignon, 20% Pinot Noir.
Night harvest to preserve aromatic potential.
This wine is obtained by rapid maceration (saignée process), which is then vinified in stainless steel tanks at low temperatures.
Pale salmon color with blue highlights.
A fresh and dainty nose of raspberry and strawberry Tagada candy.
The palate is balanced, with notes of Fuji apple. A fresh finish.
From 1 to 3 years.
Serve between 8 to 10 ° C, as an aperitif, but also as an accompaniment to salad with duck, or paella. The ultimate summer wine.
IGP (Indication Géographique Protégée) Pays d’Oc - Rosé 2013
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