Burger & Wine matching ? By Dominic Rippon

“When McDonald’s opened it’s first French restaurants in 1970s, although many were surprised by its commercial success: le burger knew its place – at the bottom of the food chain. […] Likewise, in neighbouring in Languedoc, food-friendly rosés are gaining ground, as wonderfully exemplified in Chateau Fabre Gasparets’ exotic Corbières ‘Les Amouries’.”

Full article here : France-Mag-Feb-2021-wine-and-burger

France Magazine February edition Dominic Rippon