Syrah, Mourvèdre and Carignan
carbonic maceration of the Syrah. The Mourvedre and Carignan grapes are left intact. The three grape varieties are then assembled together to undergo a spe- cial ageing process
several months in 160 litre amphoras.
2500 bottles per year.
to taste this vintage is to travel into the heart of the Corbières: notes of spices, black pepper, juniper and liquorice. The texture, ample and complex, will satisfy even the most demanding palates. Chateau Coulon, the terrace of Lezignan, pushes the Syrah to the summit of its potential.
thick steak or duck magret with fig chutney.
8 to 10 years.
16° – 18°C.