LUX
• IGP PAYS D’OC•
Tempranillo
Vinification :
No added sulfites
Tasting :
Nose : notes of red fruit and cardamon
Palate : cocoa bean
Pairing:
Caramelised porc roast.
Ageing potential : 1-3 years
Service :
16°- 18°C.
2021: Jancis Robinson 16/20
•••••Light
•••••Fruity
•••••Spicy
•••••Powerfull