Vinification :
Orange wine made with carbonic maceration of Viognier grapes. No SO2.

Ageing :
One part aged in an amphora of 1000 litre (dolium,) the other part is aged in oak. 2200 bottles per year.

Tasting :
Concentrated and fruity, the grapes are left intact during the whole process which makes it top shelf.

Pairing :