Vinification :
Night harvest followed by a cold press. Temperature controlled fermentation in new French oak barrels.

Ageing :
Aged 6 months in barrels with regular stirring. Partly in a 1000 liters amphora, partly in selected oaked barrels.

Tasting :
Bright and golden Color, Intense nose of candied citrus and peach. Highly concentrated palate with a nice freshness. Notes of candied lemon and roasted almonds. The finish has a good and pleasant length.

Pairing : With a foie gras, or eggs with truffles.