Did you know that? When we pull up a vine, we give the soil 5 years to regenerate. We also have some plots that are not suitable for vines, but are better to certain crops.
So we’re also a farmer with a bit of flax, barley, mustard, chickpeas, broad beans, alfalfa… every year it can change!
Here’s a picture of the 2023 mustard harvest, a few months before the fields come into flower.
The barley will be malted before it goes into the brewery of our partner Alaryk, in Béziers, and becomes a delicious beer!