Six Silver Medals for Famille Fabre: A Shared Pride

This year, two major competitions have honored the work of Famille Fabre with six silver medals—a recognition that means a great deal to all of us.

At the Challenge Millésime Bio, an international benchmark for organic wines, these distinctions highlight our long‑standing commitment to a clean, vibrant, and demanding form of viticulture. They shine a light on the precision of our vineyard work and the authentic expression of our terroirs.

The ANIVIN Best Value competition also rewarded several of our cuvées for their excellent quality‑to‑price ratio. This reinforces our belief that great wine should remain accessible, generous, and true to its origins.

Two competitions, two perspectives, one message: quality, commitment, and pleasure guide every bottle we craft.

These medals are the result of collective work—from the vineyard to the cellar—and they give us renewed energy for the journey ahead.

Awarded Wines – Silver Medals

RETROUVEZ-NOUS – MEET US:

Discover our latest addition to the range: Lux Rosé
1 (Phys.) Unit of measurement of light.
2 (Adj.) Character of what is refined.
3 (Fig.) Like the pink moon, our rosé reveals itself in spring.
4. (Wine) Lux de Luc rosé, an exceptional blend of cinsault, syrah and grenache.

A gourmet rosé, this AOP Languedoc blend of cinsault, syrah and grenache offers delicacy and complexity. Notes of peach, a tangy finish, minerality and freshness. A tribute to April’s pink moon, this cuvée marks nature’s return to life, let’s celebrate together!

Ecological commitments:

We have eco-designed Lux Rosé with particular attention to the packaging:

Cork: Nomacorc Select Green 100, the first carbon-neutral cork. Manufactured by Vinvention from plant-based polymers derived from renewable resources. Recyclable.

Label: First carbon-neutral label.
100% French paper with an old-fashioned feel.
FSC-certified, made from pulp from sustainably managed forests.
Bio-sourced with alternative fibers (20% bamboo).

We have chosen not to use caps, thus reducing waste and environmental impact.

An invitation to discovery, Lux Rosé embodies light and our commitment to sustainable viticulture that respects the environment.

Vegan Wines

We are often asked if our wines are suitable for vegans. So we thought that we would shed some light on the issue here. Our dear dog, Pépin (means grape seed) would be a perfect illustration to this article.

So what exactly is it to be VEGAN? It is eating 100% vegetable based food: no animal flesh, eggs, dairy or honey. It also means not using any products (cleaning, cosmetic etc) made from animal fats, not wearing clothes derived from animals and not using anything that has been tested on animals.

And wine? Despite being made 100% from grapes its possible to find that animal substances have been used. For example, clarification which takes place at the end of the fermentation, involves filtering the residual solid matter, often using egg white or fish glue (substances derived from animals).

And at Famille Fabre ?

A wine that does not use fish glue or egg white during the winemaking process is therefore a vegan wine. It has had no contact with anything of animal origin throughout its development. After fermentation we use very fine clay (bentonite) or pea protein for fining, thus totally vegetable based. Our wines are technically VEGAN.

Our wines are not certified as vegan. Such official labels are based on what the winemaker themself declares and thus less reliable than other certifications. We prefer to explain our approach in full.

PS: In terms of taste, there is no taste or olfactory difference between a vegan or non-vegan wine!

We started to vinify a Viognier in maceration in 2018, which gave birth to Fabre Gasparets Le Camin . 

In 2021, it is the GENERATION range, designed by Canadian comic book writer Guy Delisle, which sees a second Sauvignon orange wine this time: Louis Andrieu.

Orange wine is simply a white wine vinified like red wine with maceration! In concrete terms, the operation consists of fermenting white grapes with their solid parts, i.e. the skins and sometimes even the stalks.

Just like red grapes, the skin of white grapes contains tannins: we therefore have tannic white wines! On the whole, they are more digestible with a lower alcohol content. In the composition of orange wines, a freshness predominates with, curiously, a rather low acidity.

The CHANT DE LA TERRE range, a tribute to nature with a small goldfinch on a tormented vine, is now available in a re-usable bottle. Encouraged by Biocoop, we’re taking the plunge! We can’t wait to get the first bottles back into the network. The re-employable logo appears on the label.

Chant de la Terre Syrah-Marselan, Viognier-sauvignon and Chardonnay.

“Recycling is good, reusing is better! The deposit for reuse is being developed in Biocoop shops, in partnership with suppliers and local reuse actors. A first on this scale in the retail sector.

More details here: https://www.biocoop.fr/La-bio/Reduction-des-dechets/La-consigne-pour-reemploi